Teriyaki Chicken – $11

Substitute Chicken Breast $2
Grilled Chicken Thigh

Garlic Chicken – $11

Substitute Chicken Breast $2
Fried Chicken Thigh Pieces Tossed in Soy, Garlic & Dipping Sauce

Chicken Katsu – $11

Substitute Chicken Breast $2
Breaded Chicken Thigh Deep Fried & Katsu Dipping Sauce

Asian Vegetables – $11

Steamed Bok Choy, Carrots, Tofu, Stir Fried Onion & Mushrooms

Tonkatsu Pork – $12

Breaded Boneless Pork Loin Deep Fried & Katsu Dipping Sauce

Teriyaki Beef – $13

Thinly Sliced Marinated Beef

Tempura Shrimp – $13

Served Over Steamed Rice & Vegetables

Oxtail Curry – $17

Tender Braised Oxtail, Vegetable Japanese Curry & Sweet Potato Strings

Chicken Teriyaki – $12

Substitute Chicken Breast $2

Chicken Katsu – $12

Substitute Chicken Breast $2

Garlic Chicken – $12

Substitute Chicken Breast $2

Tonkatsu “Breaded Boneless Pork Loin” – $13

 

Shrimp & Vegetable Tempura – $13

Saba “Mackerel” Shioyaki – $13

 

Salmon Shioyaki or Teriyaki – $13

 

Teriyaki Beef – $14

 

BBQ Short Rib – $14

 

Assorted Sashimi – $17

3 Piece Tuna, 2 Piece Yellowtail, 2 Piece Salmon
No Substitutions